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Literary notes about savory (AI summary)

The term savory in literature functions both as an indicator of richly appealing taste and as a vehicle for evoking sensory pleasure. In narrative contexts, it describes the enticing, mouth-watering aroma of a hearty meal—as when meat exudes a life-giving, savory odor [1] or when bacon and frying foods perfume the air with a welcoming warmth [2]. Its culinary application ranges from the detailed instructions of ancient cookery in Roman texts [3] to the sumptuous portrayals of banquets in classic novels, where it connotes both robust flavor and the art of dining [4], [5]. Beyond food, savory is also employed metaphorically to suggest a pleasing, enriching quality, enhancing the narrative ambience with its dual focus on taste and temperament [6], [7].
  1. the old man grunted, with an air of disgust, for there came to his nose a strong human scent mingled with the savory odor of the life-giving meat.
    — from Red Hunters and the Animal People by Charles Alexander Eastman
  2. Outside the shanties small fires were blazing from which came the savory odor of frying bacon and boiling coffee.
    — from The River Motor Boat Boys on the Yukon: The Lost Mine of Rainbow Bend by Harry Gordon
  3. [1] PUT IN THE MORTAR ASPARAGUS TIPS [2] CRUSH PEPPER, LOVAGE, GREEN CORIANDER, SAVORY AND ONIONS; CRUSH, DILUTE WITH WINE, BROTH AND OIL.
    — from Cookery and Dining in Imperial Rome by Apicius
  4. Of the two soups he chose turtle with savory patties and went on to the game without omitting a single dish or one of the wines.
    — from War and Peace by graf Leo Tolstoy
  5. Ah, that is beautiful, wonderful, savory,—a feast for gods and angels!
    — from A Man: His Mark. A Romance Second Edition by W. C. Morrow
  6. “The consciousness of having spent the other hours well is a just and savory condiment for the table.”
    — from Notre-Dame de Paris by Victor Hugo
  7. V. be savory &c. adj.; tickle the palate, tickle the appetite; flatter the palate.
    — from Roget's Thesaurus by Peter Mark Roget

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